Grape seed oil with Périgord black truffle 2%

Our grapeseed oil with 2% dehydrated Périgord black truffle (equivalent to 10% fresh black truffle ) is made in our workshop. The ingredients are carefully selected in order to offer an exceptional product.

The grapeseed oil used in our oil has a neutral and round taste, which makes the mixture with the black truffle very delicate and leaves the latter expressed all its flavors. Black truffle infused in grapeseed oil diffuses its subtle aromas of undergrowth and creates a perfectly balanced taste for a refined seasoning.

To make this oil, Maison Henras used an innovative process of drying the black Périgord truffle which allows a large part of its flavor to be retained. You will find the authentic taste of Tuber melanosporum , subtle, light and intended to sublimate the flavor of your culinary creations.

BLACK PÉRIGORD TRUFFLES

The Périgord black truffle is a fragile product, very sensitive to heat treatment. It does not support sterilization with difficulty and without the implementation of real specialist know-how, its taste may be altered. Many manufacturers of "truffle" products have found an easy solution: they swap black truffles for summer truffles (cheaper) and incorporate powerful, often caricatural aromas.