Discovery Box

FRESH BLACK TRUFFLES FROM PÉRIGORD

Our fresh truffles arrive in our preparation workshops in batches of land. Our experts are then responsible for sorting, washing, brushing and cutting each truffle , one by one by hand. This meticulous method makes it possible to select the best product for your plates.

During the selection, our experts are interested in the shape and size of the truffles , to offer you a product that can easily be transformed in the kitchen. However, another factor comes into play and this is by far the most important, the flavor of the truffle . Canifage (making a cut in the skin of a fresh truffle), allows our professionals to check the quality of the truffle . They check the color of the flesh which must be dark, with white veins.

The Périgord black truffle is recognized for its subtle and intense flavors, for nearly two centuries we have made it a house specialty. Composed of more than fifty aromatic nuances, the black truffle is a complex gastronomic product. We attach great care to its preparation to guarantee you exceptional fresh truffles .

The woody notes of Tuber melanosporum are ideal to elevate and sublimate your culinary preparations. The black truffle has another advantage, it is edible raw but can also be cooked, which allows a use of which only your creativity will be the limit.

1 STAINLESS STEEL MANDOLIN

The mandolin makes it possible to make more or less thin slices of fresh truffles according to your desires. It can also be used to cut whole truffles and canned truffle pieces .

Its stainless steel blade guarantees impeccable cutting quality.

The hanging hole allows you to fix it in your kitchen. Extra flat, it takes up very little space.

The high-end quality of the mandolin materials allows for easy washing. The mandolin can be put in the dishwasher.

The smooth, thin blade of the mandolin is made of stainless steel, which guarantees impeccable cutting quality. It is possible to adjust the thickness of the slices thanks to its adjustment screw according to your desires: from 0.2 to 3 mm for very thin slices or rather thick for truffle lovers.

The stainless steel mandolin can also be used to cut other foods such as raw vegetables or to cut cheese shavings, such as Parmesan.