JERUSALEM VELOUTÉ WITH BLACK TRUFFLE

PREPARATION

STEP 1

Clean the Jerusalem artichokes with a brush then peel them.

2ND STEP

Peel the onion and cut it into pieces.

STEP 3

Cut the Jerusalem artichokes into cubes.

STEP 4

Brown the onion in a little oil then add the Jerusalem artichokes.

STEP 5

Cover with water and simmer for 20 minutes.

STEP 6

Mix the preparation. Salt and pepper.

STEP 7

Add the cream and mix again.

STEP 8

Grate the truffle and add it to the velouté. To mix together.

STEP 9

Grate the truffle and add it to the velouté. To mix together. (Keep 4 slices of truffles for decoration)

STEP 10

Crush the hazelnuts.

STEP 11

For the dressing, pour the velouté into a bowl, add a few hazelnuts and the truffle slices.