PREPARATION
STEP 1
Preheat the oven to 125°C.
2ND STEP
In a saucepan, bring the milk and cream to a boil.
STEP 3
In a bowl, put the 4 whole eggs and the 4 extra yolks. Pour the powdered sugar over the eggs and whiten the preparation with a whisk.
STEP 4
Gently pour the contents of the saucepan into the bowl, stirring constantly.
STEP 5
To grate truffle finely with a grater and add it to the preparation, mix well.
Depending on the season, the truffle can be used fresh, frozen or canned: whole , parts Or peels .
STEP 6
Divide the mixture into ramekins.
STEP 7
Place the ramekins in the oven for 40 minutes.
STEP 8
At the end of cooking, the cream should be set but still quivering. Leave the creams to cool in the fridge.
STEP 9
To serve, dust each cream with a nice layer of brown sugar. Caramelize them with a blowtorch or put them under the broiler.
STEP 10
Decorate with beautiful strips of truffles .
STEP 11
Serve for tasting.
