Risotto with Périgord black truffle 0.6%

A tasty risotto with a delicate taste of black truffle. The perfectly balanced blend of Arborio rice, herbs, and our broken black truffles that will delight the palate of black diamond lovers. This risotto is made in our workshop, from our truffles.

- Brown the rice in a pan with two tablespoons of oil, until it becomes translucent.
- Add according to your convenience 60 ml of white wine.
- Lower the temperature and then gradually add 400 ml of lukewarm water, stirring constantly.
- After 15 minutes of cooking, pour the small container of aromatic preparation.
- Continue to stir until the rice takes on a creamy texture (about 5 more minutes).

Truffle risotto is a simple dish to prepare. The art of risotto lies in cooking rice. Its texture must be creamy, while retaining the crunchiness of its grains. It is the Arborio rice which, throughout cooking, absorbs the broth, rich in flavor, and gives the preparation a creamy texture.
Depending on individual preferences, it is possible to add different ingredients to the recipe that will bring new flavors. A touch of white wine will enhance the taste of the risotto by bringing a touch of acidity. Adding sliced ​​chicken, beautiful scallops or Parmesan shavings will make the risotto more delicious.

- Store away from heat and light.