The summer truffle, Tuber Aestivum, a taste of hazelnut and fresh mushrooms that blend into this delicate edible and offer a unique and surprising flavor.
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TRUFFLES FROM THE BEST TERROIRS
With its uneven harvests, its truffle lands with singular productions, the truffle requires real expertise. Since 1820, Maison Henras has been appreciated for its rigorous selection of the best truffles, at the best times of the season, in the best truffle’s fields in the world.
The perfect knowledge of the truffle and its markets, the true love of the aromatic subtlety and the understanding of the freshness requirements of high gastronomy have enabled Maison Henras to never derogate from the criteria of excellence.
The black truffle of its Latin name "Tuber Melanosporum" has been known since the 19th century as the "black diamond" of French gastronomy, a precious stone that sublimates culinary creations, from the most audacious to the simplest. Tasteful, subtle, fine, fragrant, tasty, this truffle, also known as the "Perigord truffle" remains, before being a luxury product, a pure product of the soil.