Scrambled eggs with black truffles

Main course
Preparation time
10 min.
Baking time
10 min.
For 4 people
  • 10 g of butter
  • 8 eggs
  • 25g of black truffle peels
  • 1 fresh black truffle of 25g
  • 2 tablespoons fresh cream
  • Salt and pepper


Step 1

Break and whisk the 8 eggs in a dish. Add the truffle peels, their juice and thin slices of fresh truffles to the preparation. Place in a cool place for at least 1 hour.

Step 2

Melt the butter in a thick-bottomed saucepan. Pour the eggs with the truffles, add the fresh cream and stir continuously until the preparation is homogeneous and creamy.

Step 3

Season with salt and pepper.

Step 4

Scrambled eggs can be served with slices of toast.

Step 5

Truffle tip: 2 days before cooking the scrambled eggs with truffle, place the whole truffle with the 8 eggs in an airtight box. The eggs will absorb the flavours of the truffle.

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- Paul -