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Scrambled eggs with black truffles
Main course
Preparation time
10 min.
Baking time
10 min.
Difficulty
Easy
Ingredients
For 4 people
- 10 g of butter
- 8 eggs
- 25g of black truffle peels
- 1 fresh black truffle of 25g
- 2 tablespoons fresh cream
- Salt and pepper
IN THIS RECIPE
Preparation
Step 1
Break and whisk the 8 eggs in a dish. Add the truffle peels, their juice and thin slices of fresh truffles to the preparation. Place in a cool place for at least 1 hour.
Step 2
Melt the butter in a thick-bottomed saucepan. Pour the eggs with the truffles, add the fresh cream and stir continuously until the preparation is homogeneous and creamy.
Step 3
Season with salt and pepper.
Step 4
Scrambled eggs can be served with slices of toast.
Step 5
Truffle tip: 2 days before cooking the scrambled eggs with truffle, place the whole truffle with the 8 eggs in an airtight box. The eggs will absorb the flavours of the truffle.