Black truffle crème brûlée

Preparation time
60 min.
Baking time
40 min.
For 4 people
  • 4 whole eggs
  • 4 egg yolks
  • 40 cl of liquid whole cream
  • 40 cl of milk
  • 1 fresh black truffle
  • 80 g of caster sugar
  • 65 g of brown sugar
Fresh black truffle
Out of stock


Step 1

Preheat the oven to 125 C°.

Step 2

In a saucepan, bring the milk and cream to a boil.

Step 3

In a bowl, put the 4 whole eggs and the 4 extra yolks. Pour the caster sugar over the eggs and whisk to whiten the preparation.

Step 4

Gently pour the contents of the saucepan into the bowl, stirring constantly.

Step 5

Grate the truffle finely and add it to the preparation, mix well.

Step 6

Divide the preparation into ramekins.

Step 7

Place the ramekins in the oven for 40 minutes.

Step 8

At the end of cooking, the cream should be set but still trembling. Leave the creams to cool in the refrigerator.

Step 9

To serve, powder each cream with a nice layer of brown sugar. Caramelize them with a blowtorch or put them under the grill of the oven.

Step 10

Garnish with beautiful slices of truffles.

Step 11

Serve immediately.

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- Paul -