Original and tasty recipes for a festive aperitif around the truffle.

Our spreads

Maison Henras has imagined aperitif recipes based on its Tuber melanosporum to prolong the pleasure of truffles throughout the year.

Made in France, without synthetic flavouring, from "Henras truffles", these spreads can also be eaten as a "dip" or as an accompaniment to grilled meats or salads.