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- 400 g of Mafaldine pastas
- 2 butter knobs
- 4 teaspoons of grape seed oil and black truffle Maison Henras
- 2 onions
- 4 cloves of garlic
- 2 fresh black truffles
- 4 tablespoons of white wine
- 100g of mascarpone
- 80g of Parmesan cheese
Cook pasta according to the package instructions.
Heat a skillet over medium-high heat with the butter and oil. When hot, add the chopped onion and garlic. Brown for 2 to 3 minutes.
Grate half of the truffles. Add it to the pan and mix well. Brown again for 2 to 3 minutes.
Brown again for 2 to 3 minutes. Add the white wine, reduce the heat and let brown for 5 minutes.
When the pastas are cooked, drain them. Keep a bit of cooking water.
Add the mascarpone to the pan. Mix again.
Add the pastas, and a little cooking water if necessary. Mix well. Serve with truffle shavings.