Tournedos Rossini with black truffle

Main course
Preparation time
30 min.
Baking time
15 min.
For 4 people
  • 4 tournedos
  • 15g of butter
  • 4 slices of foie gras
  • 4 tablespoons of Madeira
  • 50g Truffle juice
  • 1 fresh black truffle (about 25g)
Fresh black truffle
Out of stock


Step 1

Slice some nice slices of bread and brown them in the oven.

Step 2

Brown the tournedos in a frying pan with a knob of butter. Keep them warm.

Step 3

Cut the slices of foie gras and brown them in the pan used to cook the tournedos.

Step 4

Deglaze the pan with the Madeira and the truffle juice.

Step 5

On the slices of toast, put the foie gras, then the tournedos and the truffle cut into thin slices. Drizzle with the cooking juice.

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- Paul -