Pannacotta with black truffle

Preparation time
30 min.
Baking time
10 min.
For 6 people
  • 1/4 of vanilla bean
  • 60 g of white chocolate
  • 15 g of semolina sugar
  • 2 gelatin sheet
  • 25 g of black truffle
  • 150 g of milk
  • 150 g of cream
Fresh black truffle
Out of stock


Step 1

Soak the gelatine in cold water.

Step 2

Chop the truffle, split the vanilla bean to remove the inside.

Step 3

In a saucepan, bring the milk with the chopped truffle and vanilla to a boil.

Step 4

Add the drained gelatine, then the white chocolate and sugar.

Step 5

Mix well until the chocolate is melted and then let cool.

Step 6

When the mixture is cold, add the liquid cream, mix and immediately pour into ramekins. Leave to set in the refrigerator.

Step 7

Before serving, grate the rest of the truffle over the panacotta.

Share on
- Paul -