BLACK TRUFFLE PANNACOTTA

STEP 1

Soak the gelatin in cold water.

2ND STEP

Chop the truffle , split the vanilla pod and scrape the inside.

STEP 3

In a saucepan, bring the milk to a boil with truffle chopped and vanilla.

STEP 4

Add the drained gelatin, then the white chocolate and sugar.

STEP 5

Mix well, until the chocolate is melted then let cool.

STEP 6

When the mixture is cold, add the liquid cream, mix and pour immediately into ramekins. Leave to set in the refrigerator.

STEP 7

Before serving, grate the remaining truffle on the panna cotta.