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Mini croque-monsieur with black truffle
- 8 slices of bread
- 4 slices of ham
- 150 g of Comté
- 40 g of melted butter
- 1 fresh black truffle
- Fresh cheese
Preheat the oven to 180 C° (thermostat 6-7).
Cut 4 thin slices of Comté, grate the rest.
Place the slices of Comté on 4 slices of bread.
Add the ham then spread the fresh cheese as desired.
Place the remaining slices of sandwich bread. Cover the croque-monsieur with the grated Comté.
Melt the butter in a saucepan over very low heat and brush the croque-monsieur.
Place the croque-monsieur on a baking sheet.
Put in the oven for 6 minutes. Turn on the grill at the end of cooking to grill the Comté cheese.
While cooking, cut the fresh truffle into strips.
Take the croque-monsieur out of the oven and arrange the slices to cover the Comté cheese.