Chocolate and black truffle cake

Preparation time
25 min.
Baking time
6 min.
For 6 people
  • 3 eggs
  • 110g of sugar
  • 90 g of dark chocolate
  • 85 g of butter
  • 35 g of flour
  • 25 g of truffle breakings Maison Henras
  • Grape seed with truffle oil Maison Henras
Fresh black truffle
Out of stock


Step 1

Preheat the oven to 200 C°.

Step 2

Melt the chocolate in a double boiler with the butter.

Step 3

In a bowl, break the eggs and add the sugar.

Step 4

Blanch the preparation with a mixer.

Step 5

Add the chocolate, then flour, mixing gently.

Step 6

Add the jar of drained truffle chips and a drizzle of grape seed oil to the black truffle.

Step 7

Butter the fondant moulds.

Step 8

Pour the fondant mixture into three quarters of the mussels.

Step 9

Cook at 200°C for 6 minutes.

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