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  3. Whole duck foie gras with Périgord black truffle 6%

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Whole duck foie gras with Périgord black truffle 6%

Whole duck foie gras with Périgord black truffle 6%

NO ADDED FLAVOR

TUBER MELANOSPORUM Variety of black truffle

(3)
33,30 €
33,30 €
- Liquid error (snippets/price line 88): Computation results in '-Infinity'% Sold out

PRODUCT DESCRIPTION

An alliance between two emblematic products of French gastronomy: duck foie gras and black truffles. Let yourself be tempted by this gem for an aperitif worthy of a gourmet meal. This exceptional dish diffuses the flavors of hazelnut and undergrowth of the tuber melanosporum, in a gourmet starter that melts in the mouth.

USING ADVICE

We recommend putting the jar of foie gras at room temperature 20 to 30 minutes before eating it.

The whole duck foie gras with 5% black truffles from Maison Truffes Henras can be eaten simply: place a piece of liver on a slice of toasted country bread to discover all its flavors with ease. Want more originality?

Choose fig or dried fruit bread.
For a 100% local recipe, truffled foie gras can also be incorporated into a Périgord salad, accompanied by dried duck breast and gizzards.
More creative? Why not try more original recipes such as delicious truffled foie gras macaroons or a truffled foie gras crème brûlée?

CONSERVATION ADVICE

- Store in a dry place away from heat.
- After opening, keep cool and consume within 3 days.
- The expiry date for the closed product is on the lid.

Capacity

Secure payment
No synthetic flavor
Made in France
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DELIVERY INFORMATION

Orders of dry products are shipped from Monday to Thursday, via our partner carrier Colissimo.

Delivery times are generally 2 to 3 days.

You will receive a shipping email for your order, along with a tracking number for your package and the link to track it.

INGRÉDIENTS

- Duck foie gras (93.45%) - Origin France
- Black truffle (Tuber melanosporum) 5%,
- Salt
- White pepper.

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MANUFACTURE OF WHOLE DUCK FOIE GRAS TRUFFLE 5%

A simple and delicious recipe made only with whole duck foie gras and Périgord truffle (5%), seasoned with salt and white pepper. No aroma is added to the composition of this product, which allows the delicious flavors of Tuber melanosporum to diffuse perfectly into the duck liver.


The foie gras selected in our recipe comes from a French duck farm. The Maison Truffes Henras chose it for its firm and melting texture at the same time, as well as its richness in taste which recalls the flavors of the terroir. A round and gourmet taste, which goes perfectly with the bouquet of subtle and unique flavors of the beautiful black diamond.


BLACK PÉRIGORD TRUFFLES


The Périgord black truffle is a fragile product, very sensitive to heat treatment. It does not support sterilization with difficulty and without the implementation of real specialist know-how, its taste may be altered. Many manufacturers of "truffle" products have found an easy solution: they swap black truffles for summer truffles (cheaper) and incorporate powerful, often caricatural aromas.

Maison Henras has decided to offer a new generation of "truffled" products that offer the true taste of cooked Tuber melanosporum, without artifice or added aroma.
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    SECURE PAYMENT

    Pay your order securely by credit card and Paypal

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    FREE DELIVERY

    From 60€ of purchase, your delivery is free!

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    CUSTOMER SERVICE

    Monday to Friday from 9 a.m. to 5 p.m. on 05 31 60 02 11 (non-surcharged call)

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    EXPRESS DELIVERY

    Vacuum-packed truffles + ice pack

Our truffles come from the best terroirs.
Carefully selected by our experts.
Cleaned, brushed then canified in our workshop.

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