Pecorino Romano cream
90 g

Pecorino Romano cream
and summer truffle 2%
Tuber aestivum
90 g

A daring product that combines Italian cheese and summer truffle for the pleasure of gourmets. Tasty and easy to use for original and gourmet culinary creations.
€12.40
  • Made in Italy
  • No synthetic flavour

Cream with pecorino romano and summer truffle

Our Pecorino Romano cream with summer truffle (Tuber aestivum) is produced respecting tradition, with quality products to offer you a tasty and delicious experience “like the italian dolce vita”.

The flavors of pecorino romano and summer truffle cream.

Our Pecorino Romano cream is a rich and tasty product, which combines a legendary italian cheese with the sweet woody flavors of summer truffle in a generous cream.

Tuber aestivum goes very well with Pecorino Romano, its woody aromas that subtly tend towards hazelnut blend with the cheese to enhance its taste. Between greediness and gastronomy, the Pecorino Romano cream with summer truffle will seduce your guests.

What to do with a Pecorino Romano and summer truffle cream?

Pecorino cream from Maison Truffes Henras can be used in a multitude of ways. It can be added to a pasta dish but not only. Pecorino cream is excellent for sublimate gnocchi or risotto. The summer truffle will enhance these preparations.

This summer truffle and Pecorino cream can also be used as an aperitif, with breadsticks or spread on crostini. Finally, the Pecorino Romano cream can be used in more complex preparations, such as a pizza base or in homemade pies.

Ingredients

Milk 59%, Pecorino Romano cheese (sheep's milk, salt, rennet) 17%, fresh cream, butter, rice flour, summer truffles (Tuber aestivum) 2%, corn starch, salt, pepper, natural flavour.

Pecorino Romano cream
  • No synthetic flavour.
  • Contains Pecorino Romano.
  • Made in Italy.
Tips for use

The Pecorino Romano and summer truffle cream is ideal on fresh tagliatelles, risotto or gnocchi. It can also be used as a spread in "dip" with breadsticks.

Conservation tips

Store in a dry place away from heat. After opening, keep in the fridge and consume within 3 days.