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Parmigiano Reggiano cream
and summer truffle 1,8%
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Cream with Parmigiano Reggiano and summer truffle
Our Parmigiano Reggiano cream is an Italian recipe. It is often served with traditional Italian specialties: pasta or risotto. It is made with summer truffle (Tuber aestivum) which goes perfectly with the flavors of Parmesan.
The flavors of the Parmigiano Reggiano and summer truffle cream.
Maison Henras has developed a gourmet product around cheese and truffle: the marriage of Italian Parmesan cheese with summer truffle in a creamy and delicious cream. This is a unique recipe from our range which highlights the advantages of Italian cuisine in a tasty cream.
The summer truffle gives off woody flavors with a hint of hazelnut which finds its balance in a perfect harmony with Parmesan, Italian cheese. The Parmesan used is DOP certified "Denominazione di Origine Protetta", which guarantees the high quality of the product and its Italian origin.
What to do with a Parmigiano Reggiano and summer truffle cream ?
This Parmesan and summer truffle cream can be used in a multitude of ways: as an accompaniment to a dish of fresh pasta or gnocchi. It is just as tasty in cold tasting, on toast for example. Balanced and powerful, it reveals exquisite flavours on the palate.
Rich in taste, a simple spoon is enough to give flavor to a preparation. It is ideal cold to accompany a dinner aperitif as sandwiches or small glasses. Finally, the Parmigiano Reggiano and truffle cream is essential if you like to surprise your guests with creative recipes with original flavors.
Milk 59%, Parmigiano Reggiano PDO (milk, salt, rennet) 17%, fresh cream, butter, rice flour, corn starch, summer truffles (Tuber aestivum) 1.8%, natural flavor, salt.
- No synthetic flavour.
- Made with Parmigiano Reggiano PDO.
- Made in Italy.
Delicious with fresh tagliatelle, gnocchi or as an aperitif with breadsticks.
Store in a dry place away from heat. After opening, keep in thefridge and consume within 3 days.