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and black truffle 3.1%
- Made in France
- Secured payment
- No synthetic flavour
Black truffle olive spread
Our spread follows the line of traditional tapenades while adding a touch of truffle. The olive spread contains anchovies, which are enhanced with black truffles from Maison Truffes Henras for a gastronomic and creative experience of a popular and tasty dish. A spread of choice to consume as an aperitif or as a starter.
Flavors of olive and black truffle spread
Black olives are in the spotlight in this spread, once pitted, they are finely ground to obtain a light and airy preparation. This is followed by the addition of capers, anchovies, extra virgin olive oil and several spices to season and balance the recipe.
The recipe is embellished with black truffles in the form of truffle breakings, the aromatic subtlety of the black truffle spreads in the olive-based preparation for an extraordinary finish. The marriage of olives and truffle is intense and very pronounced, a rich pleasure full of flavors.
How to use the olive and black truffle spread?
As its name suggests, the olive and black truffle spread from Maison Truffes Henras can be spread on toast, or bread at your convenience. The goal being, to have fun, this spread with truffles can be used according to everyone's tastes. If you are looking for a 100% truffle experience, our breadsticks are ideal to use as dip, as an accompaniment to our olive spread. The spread can just as easily accompany more complex preparations, such as rolls with Parma ham, or even as an accompaniment to fresh pasta accompanied by a salmon.
Finely crushed pitted black olives 77.5%, water, extra virgin olive oil, capers, Henras black truffles (Tuber melanosporum) 3.1%, natural flavour, mustard, anchovies, pepper, thyme, rosemary.
- No synthetic aroma.
- Truffle content higher than the average of truffle spreads on the market.
- Henras black truffles, selected from the best terroirs.
- Made in France.
The black truffle olive spread can be spread on slices of toast for a dinner aperitif, but it can also be used as the basis for a savory pie.
Store in a dry place away from heat. After opening, store in the fridge and consume quickly.