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With white truffle 0.1%
- Made in Italy
- First boil
- No synthetic flavour
Acacia honey and white truffle
Acacia honey with white truffle is a rare and refined product: perfect balance between suave sweetness and alliaceous power. Acacia honey, reknown for its sweetness, coats and enhances the complex notes of Alba's white truffle. A dish at the crossroads of cooking and baking. We leave it to you to choose your own recipe…
Flavors of honey with alba white truffle
Honey with white truffle, a gourmet product, is used on the tables of the greatest gastronomic restaurants around the world. Acacia honey with Alba white truffle (Tuber magnatum), a symbiosis of two products with very different flavors, will elevate your cuisine to starry heights.
Acacia honey is a monofloral honey, recognizable by its liquid and fluid texture, soft and smooth with a slightly vanilla aroma, it is appreciated by the greatest chefs.
Alba's white truffle, the white diamond of gastronomy, is characterized by a powerful smell, with intense allied notes.
These two exceptional ingredients blend together in a balanced fusion that awakens the taste buds and leads to the discovery of new flavors.
What to do with white truffle honey?
Honey with white truffle is an original dish, it can be eaten on toasts as an aperitif, as an accompaniment to goat’s cheese for example, as a marinade for meats such as duck breast or with a spoon for gourmets.
Did you know that white truffle honey was also a delight in your sweet preparations?
It can be used as a replacement for standard honey in a pastry recipe. A few drops of the divine nectar are enough to subtly flavor your preparations. Our tasting tips may give you other ideas for using white truffle honey.
Acacia honey 99%, freeze-dried white truffle (Tuber magnatum pico) 0.1% (equivalent to 0.6% fresh white truffle), natural flavour.
- No synthetic aroma.
- White truffle content equivalent to 0.6% fresh white truffle.
- Original recipe.
Honey and white truffle 0.1%, is delicious with goat’s cheeses, blue cheeses or in chocolate desserts.
Store in a dry place away from heat.