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and black truffle 2,6%
- Made in France
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- No synthetic flavour
Eggplant caviar with black truffle
Eggplant caviar with black truffle will be the perfect ally for a reception with oriental flavors. Rich in flavour, this caviar also called baba ganousch or mouttabal will make you travel, you and your guests.
The flavours of the efggplant caviar with black truffle
Our eggplant caviar with truffle is inspired by the traditional Lebanese recipe of baba ganousch, another name given to eggplant caviar. Both fresh and creamy, our eggplant caviar is prepared with lightly grilled eggplants which brings a smoky taste to the preparation and blanched eggplants which offers this foamy structure very appreciable on the palate.
The black truffle adorns the preparation with a woody, slightly allied flavour that gives an exceptional length in the mouth. The marriage of these two products, the black truffle breakings from Maison Truffes Henras and the eggplant caviar, works wonders for the pleasure of gourmets.
How to use the black truffle eggplant caviar ?
Eggplant caviar is a spread, very easy to use, it can be eaten on bread, toast or pita breads. In addition, this spread will be a splendid accompaniment to a wine tasting. Our summer truffle breadsticks are also a pleasant and delicious way to consume our eggplant caviar.
On toast, our caviar can be starred with Pata Negra ham or salmon at everyone's convenience, its heady marriages will leave no one indifferent. Finally, our eggplant caviar with black truffle can sublimate fish such as cod or red mullet which will soak up all the flavors present in eggplant caviar.
Grilled eggplant 25.8%, blanched eggplant 25.8%, pre-fried eggplant in sunflower oil 25.8%, water, extra virgin olive oil, black Henras truffles (Tuber melanosporum) 2.6%, natural flavour, garlic, salt, sugar.
- No synthetic flavour.
- Truffle content higher than in the average truffle spreads of the market.
- Henras black truffles, selected from the best terroirs.
- Made in France.
Eggplant caviar can simply be eaten in a sandwich, on toast or in lasagna.
Store in a dry place away from heat. After opening, keep in the fridge and consume quickly.