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and black truffle 3,2%
- Made in Italy
- Secured payment
- No synthetic flavour
Dijon mustard and black truffle
Our mustard and black truffle is distinguished by its high truffle content (more than 3%). Made in France in an artisanal way, it is composed of a strong and creamy mustard and black truffle breakings from Maison Truffes Henras for a guaranteed Tuber melanosporum taste and a fine crunch on the palate.
The flavours of our Dijon mustard with black truffle
There is a plethora of different mustards, however Dijon mustard has distinguished itself and become the mustard essential mustard when cooking. Dijon mustard is strong, made from black and brown mustard seeds, vinegar and salt.
Black truffle mustard is very useful as a condiment, it will be an ally when cooking that will surprise you with its ease of use and harmony with your preparations.
The marriage of Dijon mustard and black truffle works very well, the crunch of the truffle breakings and its woody taste, sublimate the strong aromatic imprint of mustard for a tasty result.
What to do with our Dijon mustard and black truffle ?
Our Dijon mustard with black truffle can be used with most meats. Red or white, lean or fat, hot or cold, it doesn't matter since where you could put mustard before, you can now put mustard with black truffle.
Mustard is just as interesting in the preparation of a vinaigrette with the sweet scent of Perigord black truffle. Your creativity will be the only limit of this condiment. Test, innovate and taste to find the best pairings for Dijon mustard with black truffle.
Dijon mustard 73.1%, sunflower oil, water, black Henras truffles (Tuber melanosporum) 3.2%, natural flavor.
- No synthetic flavour.
- Truffle content higher than in the average of truffle mustards on the market.
- Henras black truffles, selected from the best terroirs.
- Real Dijon mustard.
The mustard and black truffle 3.2% is ideal to accompany your grilled meats and skewers. It can also be used in a vinaigrette.
Store in a dry place away from heat. After opening, keep in the fridge and consume within 10 days.