Do you feel lost when buying a first boil truffle? Net casing weight, drained net weight, in this article you will have the answers to your questions. Maison Henras clarifies all the canned truffle jargon for you.
FIRST BOILED TRUFFLE VOCABULARY
When we make our canned truffles from the first boil, we select each truffle according to specific criteria: their shape, their appearance and their size. At each stage of their production, a new vocabulary appears: net weight when casing, net weight, net drained weight.
HOW DO WE MAKE THEM?
Each truffle , pieces or truffle peels are arranged in a jar. We then add truffle juice and salt before placing the jars in the autoclaves for sterilization . After cooking, the truffles lost almost a quarter of their weight . This loss is found in the juice contained in the jar. It is a real concentrate of taste!
Find below the explanation of each indication of weight mentioned on the labels of our first boil truffles .
